Cooking Steps

[Cordyceps pigeon soup] - a good tonic

[Cordyceps pigeon soup] - a good tonic

Mother was seriously ill, and the whole family spent the most difficult period in tension, anxiety and suffering. I also experienced the most painful days in my life. Seeing my mother suffering from illness, I felt remorse, heartache and regret Over the years, my daily focus has been on children. I have only got from my mother. I never thought that she would fall ill one day, or that she would need my care when she was weak. I never realized that my mother was old and no longer strong. I blame myself for my selfishness, regret my carelessness, and feel heartache for my powerlessnessI am glad that our family has passed the most critical moment. My mother has reached the stage of postoperative recovery. Now the most important thing is to recuperate. In the future, I will try my best to pay for my father and mother, and make their old age as happy and carefree as my childhood.This is my mother's first meal after leaving the hospital. For the time being, I can only eat liquid food. Pigeon is a good tonic after operation. Since mother still needs to take Chinese herbs, no tonic herbs are added to the stew, only red dates, medlar and Cordyceps sinensis are used.Pigeons have high nutritional value and are very suitable for the elderly, the physically weak, surgical patients, pregnant women and children. If the pigeon soup is prepared for patients, it is better to choose older pigeons, and the pigeons must not be bled when slaughtered. If the pigeons are bled first and then slaughtered like chickens, the nourishing effect of pigeons will be greatly reduced, and the pigeon blood remains in the body and stews together for the best nourishing effect. If it is a person who takes tonic after illness, just drink soup.
Main Ingredients
Xiaodaodao:1. In case of physical deficiency or postoperative patients, try to use older pigeons to stew, and only drink soup when eating.2. When the pigeons are slaughtered, they must not be bled. Only when the duck blood is left in the body to stew can it have a nourishing effect.3. Add enough water at a time. It's best not to add water halfway.4. Cordyceps sinensis is available at the nourishing counter in large supermarkets.5. Cordyceps sinensis can not be added.
-- Cooking Steps --
[Cordyceps pigeon soup] - a good tonic
Step 1 . Prepare all materials and clean pigeons
[Cordyceps pigeon soup] - a good tonic
Step 2 . When the casserole is heated to about 70 ℃ with water, add pigeons
[Cordyceps pigeon soup] - a good tonic
Step 3 . Boil the pigeons and remove them. Rinse them again. Pour out the water in the casserole
[Cordyceps pigeon soup] - a good tonic
Step 4 . Put the sliced ginger into the pigeon's stomach
[Cordyceps pigeon soup] - a good tonic
Step 5 . Add water into the casserole again, put the pigeons directly, and heat them over high heat
[Cordyceps pigeon soup] - a good tonic
Step 6 . Boil, skim the foam, add red dates and cordyceps
[Cordyceps pigeon soup] - a good tonic
Step 7 . Simmer for two hours on low heat, add some salt and Chinese wolfberry, continue to simmer for two minutes, and turn off the heat
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